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Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
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Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
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Get Braised Red Cabbage Recipe from Food Network
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Get Chopped Asparagus Salad Recipe from Food Network
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Get Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe from Food Network
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Get Herbed Fillet with Red Wine Reduction Recipe from Food Network
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Lil smokies, meet bourbon.
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Get Sauteed Trout with Lemon Chive Butter Recipe from Food Network
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
cooking.nytimes.com
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
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Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.