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Get CBLT'S Recipe from Food Network
Get CBLT'S Recipe from Food Network
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Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
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Get Oven-Roasted Turkey Recipe from Food Network
Get Oven-Roasted Turkey Recipe from Food Network
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Get Fully Loaded Baked Potato Soup Recipe from Food Network
Get Fully Loaded Baked Potato Soup Recipe from Food Network
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Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
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Get KGB Burger Recipe from Food Network
Get KGB Burger Recipe from Food Network
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Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
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Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
Ingredients:
salt cod, chickpeas, cloves, bay leaf, olive oil, onion, garlic, piment n, tomato paste, dry white wine, yukon gold, littleneck clams, cilantro
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Ingredients:
brown rice, butter, swiss chard, cumin seeds, olive oil, chorizo sausages, garlic, cider vinegar, chives, paprika, parsley leaves
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Shredded chicken is mixed with grapes and celery in a mayonnaise-based dressing for a quick and easy chicken salad recipe.
Shredded chicken is mixed with grapes and celery in a mayonnaise-based dressing for a quick and easy chicken salad recipe.