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This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
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Get Quesadillas with Shrimp and Peppers Recipe from Food Network
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Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
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You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
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Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
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Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
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This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
Ingredients: onion, beef bouillon, mushrooms, salt
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If your family loves the little frozen potato tots, try making them at home from scratch.
Ingredients: potatoes, chives, salt, white pepper
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Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
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Get Fully Loaded Bacon-Wrapped Hot Dogs Recipe from Food Network