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Get Baked Corn Pudding Recipe from Food Network
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Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
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Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
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Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
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Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
www.delish.com
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
cooking.nytimes.com
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
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Great Northern beans star in this white chili with chicken, cumin, and green chile peppers that makes for a hearty meal on a cold night.
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Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.