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One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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Get Peach and Raspberry Cobbler Recipe from Food Network
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Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
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Get 30-Mile Pot Pie Recipe from Food Network
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Pumpkin Brulee Cheesecake Recipe from Food Network
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Get LIBBY'S Pumpkin Roll Recipe from Food Network
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Chicken breast simmered in a creamy Parmesan cheese and sun-dried tomato sauce is served over zoodles in this easy weeknight recipe.