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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Balls of ham baked with a delicious mustard sauce.
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Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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Three cheeses are stuffed in a buttered pastry wrapper with cilantro and garlic for a savory, Middle Eastern-inspired snack.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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These sweet vegan decorated sugar cookies are everything you want and more in a dessert, so easy to make and just perfect for Christmas.
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This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
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This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
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I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.