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This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!
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This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
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My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.
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These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
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If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!
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Moist, chocolate brownies made in one bowl. This is simply the best and easiest recipe out there.
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Strawberries add a beautiful rosy hue to this quick and easy applesauce made with sweet Red Delicious apples, tart rhubarb, and vanilla.
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This is cinnamon toast as in toast with sugar, cinnamon and butter-not bread dipped in egg and fried. I add lovely caramelised (sic) apples to make a lovely...
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Great muffins made with fresh or frozen blueberries.
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The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
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Peanut butter, chocolate chips and butterscotch chips all make an appearance in this easy fudge.
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A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.