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Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
Ingredients:
bone, buttermilk, bay leaves, cloves, salt, black pepper, parmesan cheese, flour, garlic powder, paprika, cayenne pepper, egg, water, potato
www.delish.com
Tastes like a giant snickerdoodle cookie.
Tastes like a giant snickerdoodle cookie.
Ingredients:
pie crust, butter, cinnamon sugar, sugar, baking powder, salt, cream of tartar, egg, milk, vanilla, flour, cream cheese, powdered sugar
www.foodnetwork.com
Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
Ingredients:
butter, unbleached flour, eggs, water, parmesan cheese, tomatoes, goat cheese, half and half, basil leaves
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Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
Ingredients:
sour cream, lime juice, jalapeno pepper, olive oil, green onions, cloves, jalapeno peppers, cumin, black beans, sweet potato, egg, bread crumbs
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Three-Cheese Souffle Recipe from Food Network
Get Three-Cheese Souffle Recipe from Food Network
Ingredients:
butter, parmesan cheese, cornmeal, garlic, flour, milk, gruyere cheese, appenzeller cheese, eggs, lemon juice
cooking.nytimes.com
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful â he reportedly sold his business for $50 million in 1999 â his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: âA man of robust but simple tastes who would go out of his way for a hamburger, Mr
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful â he reportedly sold his business for $50 million in 1999 â his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: âA man of robust but simple tastes who would go out of his way for a hamburger, Mr
Ingredients:
celery, onion, butter, beef sirloin, veal, pork, parsley, sour cream, bread crumbs, thyme, marjoram, egg, worcestershire sauce, chili sauce, bacon
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Get Chocolate Vodka Raspberry Rock Star Cupcake Recipe from Food Network
Get Chocolate Vodka Raspberry Rock Star Cupcake Recipe from Food Network
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Get Gluten-Free Strawberry Banana Pancakes Recipe from Food Network
Get Gluten-Free Strawberry Banana Pancakes Recipe from Food Network
Ingredients:
milk, butter, banana, egg, pancake mix, sugar, strawberries, rice flour, buckwheat flour, oat flour, baking powder, baking soda, salt, xanthan gum
cooking.nytimes.com
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, brown sugar, eggs, milk, brandy, flour, baking powder, salt, walnuts, vanilla bean, orange, egg yolks, orange juice
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These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, cherries, chocolate chips, heavy cream, egg, powdered sugar, milk