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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
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This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It's impressive on the buffet table at your next party.
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This bread has very good flavor, and the texture when toasted is incredible.
www.delish.com
Your go-to Italian favorite is now a fun finger food.
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Come home to the best bowl of soup with zero effort.
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We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
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Get Chocolate Chip Cookie Dough Recipe from Food Network