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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Ingredients: butter, sugar, egg, flour, salt, vanilla
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!
Ingredients: butter, sugar, almond extract, flour, egg
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Hard boiled egg yolks add body and flavor to this Swedish spritz cookie.
Ingredients: eggs, butter, sugar, almond extract, flour
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Delicious is all I can say.
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Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything!
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Get Butter Nut Sundaes Recipe from Food Network
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You've heard of caramel corn, but how about caramel pretzels? Mini pretzels and mixed nuts make a great sweet and salty snack!
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The peanut butter drizzle on top is totally optional, but highly encouraged.
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Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
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The best way to party? A sheet cake topped with peanut butter frosting and Reese's.
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This Syrian rice dish features ground beef spiced with allspice, cinnamon, and black pepper, and is mixed with pine nuts. You can also try it with other meat, like lamb.