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This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
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This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more!
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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Get Bread and Butter Pudding Recipe from Food Network
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Get Clafoutis aux Poires Recipe from Food Network
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Get Dutch Baby with Cranberry-Orange Compote Recipe from Food Network
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Get Frosted Angel Food Cake Recipe from Food Network
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White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
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One of our all-time favorites, this recipe for moist devil's food cake with Mrs. Milman's Chocolate Frosting is adapted from Martha Stewart Living, February 2006.
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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.