Search Results (25,721 found)
Celery Root Soup Recipe
Celery Root Soup Recipe
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
Ingredients: olive oil, leek white, celeriac, yukon gold, apple, garlic, salt plus, water, vegetable broth
Greek Baked Vegetables (Briam) Recipe
Greek Baked Vegetables (Briam) Recipe
cooking.nytimes.com
A Greek version of ratatouille.
Ingredients: eggplant, red onions, garlic, potatoes, zucchini, bell peppers, olive oil, tomatoes, okra, parsley, marjoram
Honey-Balsamic Vinaigrette
Honey-Balsamic Vinaigrette
www.allrecipes.com
This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
Ingredients: balsamic vinegar, honey, olive oil, soy sauce
Firecracker Crackers
Firecracker Crackers
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These spicy crackers are great with a salad, dips, or chili!
Ingredients: canola oil, red pepper flakes, ranch dressing, chili powder, saltine crackers
Fig Jam and Goat Cheese Crostini Recipe
Fig Jam and Goat Cheese Crostini Recipe
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An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
Ingredients: baguette, olive oil, sage, goat cheese, fig jam
Mesclun Salad Recipe
Mesclun Salad Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: assorted greens, lemon juice, red wine vinegar, olive oil
Breakfast Chilaquiles
Breakfast Chilaquiles
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Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
Ingredients: olive oil, corn tortillas, eggs, cheddar cheese
Chicken and Chickpea Tagine Recipe
Chicken and Chickpea Tagine Recipe
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
Ingredients: canola oil, butter, onion, cloves, cinnamon, ginger, cumin, coriander, black pepper, tomatoes, chickpeas, raisins, vanilla bean, chicken thighs
Cornish Hen Soup
Cornish Hen Soup
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Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
Ingredients: cornish hens, vegetable oil, celery, carrots, onion, cloves, potatoes, chicken broth
Greek Salad Skewers
Greek Salad Skewers
www.delish.com
Like a Greek salad on a stick!
Ingredients: olive oil, lemon juice, garlic, dill, parsley, olives, cherry tomatoes, cucumber
The Best Baked Rice and Beans
The Best Baked Rice and Beans
www.allrecipes.com
Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
Ingredients: basmati rice, salt, black pepper, cumin, chili powder, cayenne pepper, oregano, olive oil, tomato salsa, chicken broth, kidney beans
Grilled Porterhouse Steak with Summer Vegetables
Grilled Porterhouse Steak with Summer Vegetables
www.delish.com
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
Ingredients: olive oil, lemon juice, red wine vinegar, dijon mustard, oregano, zucchini, red onion, red bell pepper, shiitake mushrooms, asparagus, scallions, porterhouse steaks