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These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
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Kick up your quesadilla game with spicy shrimp.
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Get Whole-Grain Biscuits Recipe from Food Network
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Get Pull-Apart Gingerbread Man Recipe from Food Network
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Homemade turkey gravy is simple to prepare when using leftover drippings and turkey stock and is a delicious addition to Thanksgiving dinner.
Ingredients: turkey drippings, flour, turkey
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.