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This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
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This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese makes a hearty and delicious breakfast or brunch dish.
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The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
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This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
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White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
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Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
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This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent.
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Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
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This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
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The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
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Tender and flavorful banana bread with a minimum of fat.