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Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.
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Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.
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Get Provencale Tomato Potato Stew Recipe from Food Network
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This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potato Crust Pizza Recipe from Food Network
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Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
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This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
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A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
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Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.