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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Get 20 Clove Brisket Recipe from Food Network
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The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
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Stovetop-popped popcorn seasoned with all the spices used to season season chili is a fun and spicy twist on plain popcorn.
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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.
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Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd.
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Get Dark Chocolate S'mores Recipe from Food Network
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.