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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
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Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the addition of golden mushroom soup for this take on the Italian classic.
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Get Super Quick White Bean Dip Recipe from Food Network
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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
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Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
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Get Black Bean Burgers Recipe from Food Network
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Amish Baked Oatmeal Recipe from Food Network
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When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
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This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino It’s most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course For the best results, use good quality imported noodles made from hard Durum wheat.
Ingredients: tomato sauce, pasta, butter
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.