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Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
Ingredients:
vegetable oil, cumin seed, onion, peppers, ginger, coriander, paprika, turmeric, cayenne pepper, garam masala, potatoes, salt, cauliflower, lemon juice
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Get South Tex-Mex Rice Recipe from Food Network
Get South Tex-Mex Rice Recipe from Food Network
Ingredients:
vegetable oil, rice, serrano chiles, vegetable stock, onion, tomato, cilantro, green bell pepper, cumin, garlic, salt, black pepper
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Get Cowboy Nachos Recipe from Food Network
Get Cowboy Nachos Recipe from Food Network
Ingredients:
pinto beans, beef brisket, enchilada sauce, monterey jack, thick bacon, beef consomme, soy sauce, lemon juice, cloves, plum tomatoes, jalapeno peppers, onion, cilantro, lime
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
Ingredients:
baking potato, eggs, salt, black pepper, parsley, olive oil, onion, red bell pepper, mushrooms, ham, tomato, cheddar cheese
www.delish.com
A loaded low-carb breakfast pizza for all you cauliflower fanatics.
A loaded low-carb breakfast pizza for all you cauliflower fanatics.
Ingredients:
cauliflower, eggs, white cheddar, cloves, paprika, olive oil, onion, red bell peppers, ham, monterey jack
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A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
Ingredients:
potatoes, celery, onion, chicken stock, parsley, salt, black pepper, flour, milk, cream cheese, ham
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Get Cheese Sandwich Souffle Recipe from Food Network
Get Cheese Sandwich Souffle Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
Ingredients:
lima beans, smoked ham, water, cabbage, butter, salt, black pepper, garlic powder, tomatoes, smoked sausage
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
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Get Ninja Pepper Relish Recipe from Food Network
Get Ninja Pepper Relish Recipe from Food Network
Ingredients:
peppers, serrano peppers, habanero peppers, cloves, cilantro, apple cider vinegar, agave nectar, lime juice, black pepper, coriander, salt