Search Results (5,205 found)
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
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This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
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Get Bacon-Weave Breakfast Burrito Recipe from Food Network
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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This salad is the epitome of summer in a bowl.
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Get Windy City Deli Dip Recipe from Food Network
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An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.