Search Results (12,816 found)
www.delish.com
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
www.foodnetwork.com
Get Mutton Stew Recipe from Food Network
www.chowhound.com
Tart and sweet, rich and light: a great summer pie.
www.allrecipes.com
Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
www.allrecipes.com
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.
www.chowhound.com
A refreshing, unsweetened drink infused with parsley, mint, and basil.
www.allrecipes.com
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
www.foodnetwork.com
Get Peach Mug Pie Recipe from Food Network
www.allrecipes.com
Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
www.allrecipes.com
Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.