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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
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If you're into clean eating, these quick and easy wraps with black beans, bell peppers, avocado, and leftover salmon make a great lunch.
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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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Get Veggie Cheese Enchiladas Recipe from Food Network
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This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
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Start your day with delicious scrambled egg and avocado burritos!
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Fresh Western flavors of Pace® Picante Sauce, lime juice, and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese, and chopped tomato.
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Cinnamon and sugar tortilla chips are served alongside a toffee brickle dip for a sweet, Mexican-inspired snack.
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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
cooking.nytimes.com
These tacos are a beautiful way to serve black beans, which contain at least eight different flavonoids — phytonutrients with anti-oxidant properties One caution, though: canned beans may contain high levels of sodium, which usually can be reduced by rinsing the beans in water These black beans can't be rinsed, of course, and in fact will be reduced
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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network