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Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
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Here's your pecan pie and cookie too!
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Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
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This dip is perfect with tortilla chips or as a spread for a sandwich.
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The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!
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Get Pickled Potato Salad Recipe from Food Network