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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Get Hard-Shell Tex-Mex Taco Recipe from Food Network
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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Sausage, lasagna noodles, and spinach are simmered with tomatoes and ricotta cheese in this quick and easy skillet lasagna.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.