Search Results (17,192 found)
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Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
Ingredients:
orange juice, honey, lemon juice, mustard, salt, black pepper, chicken breast, prunes, apricot
www.allrecipes.com
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Ingredients:
mushrooms, vegetable oil, half and half, eggs, pepper, bread, ham, cheddar cheese, scallions
www.foodnetwork.com
Get Walleye on a Stick Recipe from Food Network
Get Walleye on a Stick Recipe from Food Network
Ingredients:
flour, lemon pepper, garlic, baking powder, vegetable oil, mayonnaise, pickle relish, juice, walleye
www.allrecipes.com
Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
Ingredients:
cauliflower, butter, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, lime, cilantro
www.allrecipes.com
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
Ingredients:
eggs, milk, parmigiano reggiano, flour, lemon, salt, cayenne pepper, olive oil, bacon, asparagus
www.foodnetwork.com
Get Jalapeno Cheddar Crackers Recipe from Food Network
Get Jalapeno Cheddar Crackers Recipe from Food Network
Ingredients:
flour, salt, baking powder, butter, white cheddar, jalapeno pepper, chipotle chili, water, egg
www.allrecipes.com
Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
Ingredients:
skin, potatoes, brussels sprouts, garlic, olive oil, black pepper, thyme, ranch dressing, bacon
www.allrecipes.com
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
www.allrecipes.com
Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
Ingredients:
bones, onion, tomato sauce, water, parsley, oregano, red pepper flakes, penne, parmesan cheese
www.foodnetwork.com
Get Sleepin' In Omelet Recipe from Food Network
Get Sleepin' In Omelet Recipe from Food Network
Ingredients:
butter, cheddar, cream cheese, milk, onions, chives, dry mustard, salt, cayenne pepper, eggs
www.delish.com
Thought ground turkey was blah? Think again.
Thought ground turkey was blah? Think again.
Ingredients:
corn, olive oil, turkey, cayenne pepper, cloves, onion, tomatoes, cilantro, mozzarella, sour cream
cooking.nytimes.com
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below