Search Results (17,591 found)
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
www.allrecipes.com
Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal.
Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal.
Ingredients:
tomatoes, yogurt, cloves, ginger, vegetable oil, onion, masala, chicken breasts, black pepper, water, flour, cilantro
www.foodnetwork.com
Get Fastest-Ever Enchiladas Recipe from Food Network
Get Fastest-Ever Enchiladas Recipe from Food Network
Ingredients:
tomatoes, scallions, jalapeno, cilantro leaves, lime, rotisserie chicken, cheddar, sour cream, red onion, flour tortillas
www.allrecipes.com
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
www.allrecipes.com
The hearty flavors of chicken and dumplings come together quickly in this recipe using boneless chicken breast and thigh meat. Baking mix dumplings quickly add the finishing touch.
The hearty flavors of chicken and dumplings come together quickly in this recipe using boneless chicken breast and thigh meat. Baking mix dumplings quickly add the finishing touch.
Ingredients:
butter, onion, chicken breast, chicken thighs, water, chicken soup, chicken bouillon, poultry, milk, baking mix
www.allrecipes.com
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.
cooking.nytimes.com
Ronald Reagan had his jelly beans, Poppy Bush had his pork rinds and Mitt Romney has his — meatloaf cakes “Meatloaf cakes,” Mr Romney affirmed from the back of his charter plane as it idled on the tarmac in Ohio in March 2012, explaining to the traveling press corps the special birthday meal his wife prepares for him every year
Ronald Reagan had his jelly beans, Poppy Bush had his pork rinds and Mitt Romney has his — meatloaf cakes “Meatloaf cakes,” Mr Romney affirmed from the back of his charter plane as it idled on the tarmac in Ohio in March 2012, explaining to the traveling press corps the special birthday meal his wife prepares for him every year
Ingredients:
beef, bread crumbs, egg, onion, lemon juice, salt, ketchup, brown sugar, dry mustard, cloves, allspice
www.foodnetwork.com
Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
Ingredients:
spanish chorizo, white mushrooms, olive oil, onion, bread crumbs, chicken stock, parsley leaves, manchego cheese
www.allrecipes.com
Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.
Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.
Ingredients:
chicken, red onion, scallions, lime, cilantro, mint, ginger, lemongrass, fish sauce, red pepper flakes, salt
www.allrecipes.com
My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
Ingredients:
bone removeds, potatoes, baby carrots, cloves, yellow squash, onion, parsley flakes, garlic powder, butter, water
www.foodnetwork.com
Get Broccoli Stem and Carrot Slaw Recipe from Food Network
Get Broccoli Stem and Carrot Slaw Recipe from Food Network
Ingredients:
broccoli, carrots, celery ribs, red onion, smith apple, cornichons, mayonnaise, dijon mustard, cider vinegar, garlic