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The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.
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Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.
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This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
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Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
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Get Sunny's Sunset Park Noodle Bowl Recipe from Food Network
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Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network
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Get Sloppy Joe Pockets Recipe from Food Network
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Get Halibut with Tuscan Beans and Endive Recipe from Food Network
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Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
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Get Sausage-Stuffed Mushrooms Recipe from Food Network