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Get Chicken in Green Pipian Sauce Recipe from Food Network
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Ground beef, cabbage, beans, and tomatoes are simmered in a beef broth in this simple soup recipe.
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This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!
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This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
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This is a subtle and richly-flavored curry that complements the shrimp perfectly--and it's a quick and easy meal! Serve with hot cooked rice.
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Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.
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Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
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In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.
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Get BBQ Burger Pocket Recipe from Food Network
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This creamy breakfast quiche is a delightful treat.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.