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These are soft cut-out sugar cookies that I have made for years.
These are soft cut-out sugar cookies that I have made for years.
www.chowhound.com
Make this easy garlic roasted potatoes recipe your go-to for Sunday night dinner. Chowhound's guide outlines the six ingredients and three simple steps to yield...
Make this easy garlic roasted potatoes recipe your go-to for Sunday night dinner. Chowhound's guide outlines the six ingredients and three simple steps to yield...
www.allrecipes.com
Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
www.allrecipes.com
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
www.allrecipes.com
A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.
A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.
www.allrecipes.com
An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
www.allrecipes.com
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
www.allrecipes.com
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
www.allrecipes.com
Steeped and strained butterfly pea flowers turn this sweet lemonade a pretty violet color--perfect for spring entertaining!
Steeped and strained butterfly pea flowers turn this sweet lemonade a pretty violet color--perfect for spring entertaining!