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Get Mashed Potatoes "Chantilly" Recipe from Food Network
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Get Rosemary and Pepper Crackers Recipe from Food Network
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Apple and cabbage slaw with a 3-ingredient dressing gets sweet flavor from the addition of crushed pineapple.
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These painfully addictive snacks are adapted from Host The Toast!
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Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
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If you're looking for ideas for your World Cup party, try these soccer-themed mini cheese balls. They are quick and easy to make and look great on a cheese platter.
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Because eggs and bacon were destined for more than just breakfast.
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This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set. Fresh strawberries are then folded in and the pie is tucked into the fridge until ready to serve.
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Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds.
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A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.
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Get Zesty Chili Cheese Fries Recipe from Food Network