Search Results (18,590 found)
www.chowhound.com
This is incredible pulled pork and coleslaw.
This is incredible pulled pork and coleslaw.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream
www.allrecipes.com
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing.
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing.
Ingredients:
olive oil, green onion, baby spinach, corn, black beans, lime juice, salt, cumin, monterey jack, roll wrappers
www.allrecipes.com
These cookies travel and freeze well.
These cookies travel and freeze well.
Ingredients:
shortening, sugar, eggs, vanilla, sour cream, flour, salt, baking powder, baking soda, walnuts, cinnamon
www.allrecipes.com
Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
Ingredients:
processed cheese, milk, pork sausage, white onion, salsa, black beans, green onions, tortilla chips
www.allrecipes.com
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
Ingredients:
brown rice, water, black beans, pinto beans, kernel corn, green chiles, flour tortillas, cheese
www.delish.com
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
Ingredients:
onion, leek, bulb fennel, carrot, garlic, thyme, parsley, rosemary, bay leaf, black peppercorns, lamb, chicken stock
cooking.nytimes.com
Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup It’s a relatively lengthy endeavor, but one well worth doing The individual parts must be made ahead of time, so plan accordingly.
Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup It’s a relatively lengthy endeavor, but one well worth doing The individual parts must be made ahead of time, so plan accordingly.
www.allrecipes.com
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Ingredients:
beef, corn, chunky salsa, black olives, egg noodles, kidney beans, sauce, taco, tomato sauce
www.allrecipes.com
Use fresh or frozen fruit in this stunning twist on the upside down cake.
Use fresh or frozen fruit in this stunning twist on the upside down cake.
Ingredients:
flour, baking powder, salt, margarine, brown sugar, sugar, egg, vanilla, milk, fruit, blueberries
www.allrecipes.com
This rum and vodka-spiked smoothie will knock you off your feet!
This rum and vodka-spiked smoothie will knock you off your feet!
Ingredients:
strawberries, bananas, raspberries, strawberry yogurt, lemonade, ice, vodka, rum, whiskey, cherry vodka
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.