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This recipe is by Melissa Clark and takes 50 minutes, plus time to prepare dough . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dough, ramps, olive oil, salt, chile
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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Get RED CHILE SAUCE Recipe from Food Network
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Get Green Chile Cheeseburgers Recipe from Food Network
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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get Chile con Queso Recipe from Food Network
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Get Roasted Chile Salsa Recipe from Food Network
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
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Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips.
Ingredients: cocktails, alcohol, soups, chocolate
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.