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Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
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Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
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Get Creamy Veggie Dip Recipe from Food Network
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Get Balsamic Roasted Beet Salad Recipe from Food Network
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Get Tilapia Milanese Recipe from Food Network
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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This pasta salad is basic enough that you can have it often without tiring of it.
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In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
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Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
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Get Pear Salad with Gorgonzola Dressing Recipe from Food Network