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www.delish.com
Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
Ingredients: baby spinach, mango, ginger, ice, water
www.chowhound.com
Scandinavia’s well-known and -loved herb-infused spirit.
cooking.nytimes.com
A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
www.delish.com
Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
www.allrecipes.com
Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.
www.allrecipes.com
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
www.allrecipes.com
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
www.simplyrecipes.com
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
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Start your morning off right with this delicious, quick and easy smoothie packed mango, kale and chia seeds. Sweetened with Stevia In The Raw!
www.allrecipes.com
Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
www.allrecipes.com
This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!