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Get Salmon With Baby Artichokes Recipe from Food Network
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This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
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Slow-cooked with shallots, wine, and herbs.
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Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
Ingredients: baby spinach, mango, ginger, ice, water
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In this summer skewers recipe, shrimp and kielbasa are served on a stick with a little Old Bay Seasoning.
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
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Shrimp, spinach, tomatoes, garlic? Yes, this is the pasta of your dreams.
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.