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Get Sparkling Cherry Lime Soda Recipe from Food Network
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Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
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My favorite crust for fruit pies. Always tender and flaky!
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
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Get Raspberry Walnut Irish Soda Bread Recipe from Food Network