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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
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The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
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Get Boiled Potatoes with Butter Recipe from Food Network
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An intensely rich and brothy beef soup with turnips and carrots.
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Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
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This recipe is by Merrill Stubbs and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
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Get Extra-Creamy Scalloped Potatoes Recipe from Food Network
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Get Homemade Corn Broth Recipe from Food Network
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Get Root Vegetable Mash Recipe from Food Network
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Get Mashed Potatoes with Herb Butter Recipe from Food Network