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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
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American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
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Get Roasted Carrot Hummus Recipe from Food Network
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Get Shoestring Carrot Fries Recipe from Food Network
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Get Veal Ragu with Campanelle Recipe from Food Network
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A comforting soup to serve any time of the year.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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An all-butter pie crust wraps around this award winning apple pie.
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Get Big Daddy's Blackened Tilapia Recipe from Food Network
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Real bacon bits and a bit of sweet pickle relish juice give these easy egg appetizers their slightly sweet, savory appeal.
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Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.