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cooking.nytimes.com
There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise These muffins fall squarely into that last camp
www.allrecipes.com
An extraordinary banana muffin made healthier with additional bananas and less sugar.
www.foodnetwork.com
Get Cranberry Pomegranate Crumb Bars Recipe from Food Network
www.allrecipes.com
This tender crumb cake smells wonderful and tastes even better.
www.allrecipes.com
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
www.allrecipes.com
A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.
cooking.nytimes.com
It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
www.delish.com
"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he will serve all day at his upcoming Baltimore spot, Artifact Coffee. "Of course the cakes are great with just diced apple, too."
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Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
www.delish.com
These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
www.delish.com
This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift.