Search Results (517 found)
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Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet, and rich in flavor.
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Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
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A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
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A quick and tasty sandwich features avocado, garbanzo beans, prosciutto, and Havarti cheese on toasted pumpernickel.
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
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A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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Appetizer or main course? You decide.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.