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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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This cake recipe is about 60 years old. I hope that you will enjoy this one.
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This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon.
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This angel food cake is just like grandma use to make.
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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Very simple, but delicious cake. Can be used with most any kind of frosting.
www.chowhound.com
A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Butter cake has the added pleasure of Cheddar cheese in this homey recipe. My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle more Cheddar cheese on top after baking if you like. Try it with cheese ice cream!
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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
www.delish.com
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.