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Cold brew coffee concentrate and coconut milk are blended together, poured over ice, and topped with cardamom-scented toasted coconut.
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This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
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Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
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This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!
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Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.
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Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!
Ingredients: pumpkin seeds, seafood
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Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
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Get Caramelized Pumpkin Seeds Recipe from Food Network
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Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.