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Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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Get Toasted Coconut Brownies Recipe from Food Network
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This recipe proves coconut milk and tofu were made for each other.
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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
cooking.nytimes.com
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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Your favorite cocktail...for breakfast!
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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Get Coconut Jasmine Rice Recipe from Food Network