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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
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A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
www.delish.com
Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
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This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
Ingredients: milk, matcha, ice, vanilla, whipped cream
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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Get Maple Butter Recipe from Food Network
Ingredients: butter, maple syrup, allspice
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
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Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.