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Roasted poblano peppers are simmered with fresh corn, cream, and manchego cheese in this classic Mexican side dish, rajas con crema.
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"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
Ingredients: popcorn kernels, canola, sugar, salt
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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Ears of corn wrapped in smoky bacon and seasoned with chili powder before grilling.
Ingredients: corn, bacon, chili powder
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Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
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As children, my brother and I would watch my mother prepare crêpes and eat them as quickly as they came out of the pan!
Ingredients: eggs, sugar, nonfat milk, canola oil
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.