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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
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Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
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Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
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A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden.
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This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza. Try making a naan-based pizza too!
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Eggplant turns silky when baked until tender. Served with lightly dressed greens or assorted vegetables and hummus, these little pies make a tasty vegetarian dinner.
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Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Ingredients: butter, eggs, water, feta cheese
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Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
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This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
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Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.