Search Results (818 found)
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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A recipe for old-fashioned baked apples filled with granola streusel.
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This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins.
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Vanilla-scented white chocolate bark with dried cherries and pistachios is so simple to prepare in the microwave.
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These granola and yogurt parfaits with pineapple chunks make a great snack or quick breakfast.
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A quick and easy treat everyone will love! Saltine crackers baked with butter, brown sugar and chocolate chips.
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Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.
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Two kinds of cereal, sunflower seeds, raisins, and chocolate chips are sweetened with honey and peanut butter and cut into bars in this easy no-bake recipe. Grab a bar for breakfast on the go or a quick and easy snack.
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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
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Oatmeal cookies with a touch of whole wheat and granola.
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These oat bars studded with cranberries, sliced almonds, and ground flax seeds make for a great on-the-go snack, with no baking required!