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Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
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Get Iberian Ham with Tomato Relish Recipe from Food Network
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
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Lean ground bison stands in for beef in this easy chili.
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Like an open-faced veggie omelet with basil and cheese.
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Get Cajun Spelt Recipe from Food Network
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Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.
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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
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Get Black Beans Recipe from Food Network