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Get Barbecued Texas-Style Quail Recipe from Food Network
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A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
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Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
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What a delectable sandwich to serve alongside tea!
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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Get Steak Hand Pie Recipe from Food Network
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Get Rib-Eye Steak Recipe from Food Network
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A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.