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Get Hazelnut Cinnamon Rolls Recipe from Food Network
Get Hazelnut Cinnamon Rolls Recipe from Food Network
Ingredients:
butter, hazelnuts, brown sugar, sugar, cinnamon, cloves, powdered sugar, mascarpone cheese, buttermilk
www.allrecipes.com
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
Ingredients:
hazelnuts, flour, baking powder, salt, potato starch, confectioners sugar, vanilla, butter, cocoa, sugar
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Get Hazelnut Pumpkin Pie Recipe from Food Network
Get Hazelnut Pumpkin Pie Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, hazelnut, butter, cream cheese, brown sugar, eggs, pumpkin puree, heavy cream, allspice, salt
www.allrecipes.com
These are delicious with coffee and they smell wonderful!
These are delicious with coffee and they smell wonderful!
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Get Chocolate-Hazelnut Fondue Recipe from Food Network
Get Chocolate-Hazelnut Fondue Recipe from Food Network
www.allrecipes.com
I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
Ingredients:
cake mix, chocolate pudding, vanilla, water, heavy whipping cream, chocolate chips, hazelnuts
www.allrecipes.com
Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
Ingredients:
milk, heavy cream, sugar, egg yolks, hazelnut spread, instant espresso, vanilla, chocolate, cherries
www.allrecipes.com
Quick, crispy cookies with a chewy caramel surprise!
Quick, crispy cookies with a chewy caramel surprise!
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, baking soda, salt, pastry flour, toffee, hazelnuts, chocolate chips
cooking.nytimes.com
Although originally made by surrounding a sour cherry with chocolate ice cream, then encrusting it with a chocolate shell, the variations on tartuffo are as myriad as they are on a sundae -- the ice cream can be any flavor and so can the shell You can freeze coconut ice cream or strawberry or Burpled Rumple; bury a fruit or a nut inside or not; helmet it with dark or white chocolate or liquefied lemon As long as it's a globe and cold and the inside is softer than the out, it's tartuffo.
Although originally made by surrounding a sour cherry with chocolate ice cream, then encrusting it with a chocolate shell, the variations on tartuffo are as myriad as they are on a sundae -- the ice cream can be any flavor and so can the shell You can freeze coconut ice cream or strawberry or Burpled Rumple; bury a fruit or a nut inside or not; helmet it with dark or white chocolate or liquefied lemon As long as it's a globe and cold and the inside is softer than the out, it's tartuffo.
www.allrecipes.com
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
Ingredients:
butter, sugar, egg yolk, vanilla, lemon, flour, hazelnuts, chocolate chips, confectioners sugar
www.delish.com
Chocolate plus hazelnuts equals gianduja a flavor you may have encountered in fine Italian chocolates.
Chocolate plus hazelnuts equals gianduja a flavor you may have encountered in fine Italian chocolates.
www.delish.com
Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. But the baklava is fabulous even with a basic honey syrup we use here.
Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. But the baklava is fabulous even with a basic honey syrup we use here.