Search Results (128 found)
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
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Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Ingredients:
water, yellow onion, tomato, lamb, parsley, olive oil, saffron, ginger, black pepper, yellow zucchini, baby carrots, potatoes, cabbage, peas, rutabagas, turnips, butter, vegetables
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
Ingredients:
chicken, poultry, shallots, dijon mustard, button mushrooms, cheese, sour cream, dill, capers, cucumber, red onion, plum tomatoes, baby spinach, white wine vinegar, burger buns, potato chips
cooking.nytimes.com
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Ingredients:
beans, baking soda, pork, pork belly, duck, french, cardamom, coriander, nutmeg, paprika, cayenne pepper, salt, white pepper, duck fat, garlic, bay leaves, thyme, rosemary, star anise, bouquet garni, garlic sausages, carrots, celery, turnip, rutabaga, tomato paste
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Get Grilled Chicken Tortilla Soup with Tequila Crema Recipe from Food Network
Get Grilled Chicken Tortilla Soup with Tequila Crema Recipe from Food Network
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Get Emeril's Oven-Braised Osso Buco with Orzo "Risotto" Recipe from Food Network
Get Emeril's Oven-Braised Osso Buco with Orzo "Risotto" Recipe from Food Network
Ingredients:
veal, onions, olive oil, flour, essence, celery, carrots, garlic, bay leaves, thyme leaves, rosemary, salt, black pepper, dry red wine, beef stock, parsley leaves, pasta, parmesan, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme
www.allrecipes.com
Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
Ingredients:
butter, onion, asparagus, potato, jalapeno pepper, heavy cream, hot pepper sauce, chicken broth, soup, salt
www.foodnetwork.com
Get Romesco Seafood Stew Recipe from Food Network
Get Romesco Seafood Stew Recipe from Food Network
Ingredients:
chile peppers, marcona almonds, blanched hazelnuts, paprika, piquillo peppers, bread, cloves, tomatoes, plus, potatoes, celery, bay leaf, onion, parsley, dry white wine, chicken, shrimp, serrano ham, white fish, garlic, parsley leaves, thyme, anchovy, lemon